These delicious homemade ice creams are 100% dog friendly and perfect for hot summer days. With only three ingredients blended together, these tasty treats are easy to make and your pup is sure to love them!

You will need:

–          Muffin pan and liners

–          Ripe bananas

–          Plain yogurt

–          Peanut butter

Step One:

Place your muffin liners in your pan – this recipe makes about 6-8 ice creams depending on the size of your pan! We doubled the recipe for a full pan with a little leftover.

Step Two:

Add 1 ripe banana, 2 tbs. of peanut butter and 1 cup of plain yogurt into a blender and blend until smooth. Add a little water if needed for smoother blending.

Step Three:

Fill each muffin cup 2/3 of the way full with the ice cream mixture.

Step Four:

Top off each ice cream with a Barkin’ Biscuit, or your pup’s favorite treat!

Step Five:

Place in freezer for 3 hours or more.

Step Six:

Once you take them out, let them sit out for 5 minutes to slightly thaw. This helps them be much easier to remove from the pan! 

Serve to your pup and store any leftovers in an airtight container or ziplock bag.  Bon Appétit!